Micellar Milky Cleansing WaterMicellar Milky Cleansing WaterMicellar Milky Cleansing Water Micellar Water rangeMicellar Water rangeMicellar Water range

Micellar Micellar Milky Cleansing Water

Garnier Micellar Cleansing Milky Water removes impurities and make-up without drying out your skin For the 1st time, Garnier combines the efficacy and lightness of micellar cleansing water with a touch of milk for cleansed, make-up free and hydrated skin.

Size
400ml

Product Information

Garnier Micellar Cleansing Milky Water combines micelles to effectively cleanse with a touch of milk to hydrate the skin. Suitable for dry and sensitive skin, with just one cotton pad and without rubbing, Micellar Cleansing Milky Water from our Micellar range removes impurities and make-up without drying out your skin. In just one gesture, this lightweight texture leaves skin perfectly clean, free of impurities and makeup. Skin is fresh, with no greasy or sticky finish.

BENEFITS

• For dry & sensitive skin

• Suitable for face, eyes and lips

• Fragrance free formula

• Dermatologically and ophthalmologically tested

Learn more about Micellar Water and how to use it.

 

Find your tailored skincare routine for your skin. Use SkinCoach AI for your virtual skin analysis.

How To Use

Apply the product to a cotton pad and wipe the face, eyes and lips. No rinsing required.

Ingredients

Please be aware that ingredient lists for the products of our brand are updated regularly. Please refer to the ingredient list on your product package for the most up to date list of ingredients to ensure it is suitable to your personal use.

Aqua / water, Propanediol, Glycerine, Isopropyl Myristate, Polysorbate 20, Betaine, Sodium Polyacrylate, Citric Acid, Xanthan Gum, Panthenol, Acrylates Copolymer, Phenoxyethanol, Myrtrimonium Bromide.

Cruelty free status

Is Micellar Milky Cleansing Water cruelty free?

Yes - all Garnier products are officially approved by Cruelty Free International. Since 1989, Garnier has been committed to a world without animal testing.